We ended up there after the countdown as we were in Nali Patio and everywhere was packed except for this place, which I later understood why.Īfter ordering our drinks, one barmen slipped his hand INSIDE his pants for a quick scratched then proceeded to prepare my friend's cocktail. Of course those are the easy ones you can apply to your liking afterwards, but it would be nice to see them using at least some when cooking so that the flavors can expand during the cooking process. Chefs seem to be afraid of seasoning with salt and pepper. In addition, I found that almost all cooked food in China is bland (as were the linguini). I found it strange that all the complicated things were mastered to perfection, whereas the seemingly easy thing cost me a good dinner and them a 5 star review. Unfortunately, they seemed heavily overcooked (not only by a minute). The linguine were overcooked, which was a shame because the taste of the pesto, peppers and olives were great. The ravioli were tasty and just as good as can be. Our mains were pesto linguine and hand made seafood ravioli.īoth dishes were beautifully presented. summer evening.Īs a starter we had yellow fin tuna tartare, which was excellent. We were seated outside, where we had a beautiful view and could enjoy a beautiful. The expectations were high, but it seemed as if we wouldn't be disappointed. Just yesterday we went to Mosto, because of multiple people telling us this is a must-go-to restaurant… Dinner Restaurants in Advanced Business Park.Chinese Restaurants for Special Occasions in Tian'anmen / Wangfujing.Beijing Workers' Sports Complex Restaurants.Restaurants with Outdoor Seating in Beijing.Restaurants for Special Occasions in Beijing.Restaurants for Group Dining in Beijing.Steakhouses with Private Dining in Beijing.Asian Restaurants with Buffet in Beijing.American Restaurants with Delivery in Beijing.Hotels near (PKX) Beijing Daxing Intl Airport.
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